What is pizza a taglio?
Pizza Al Taglio is a type of pizza that originated in Rome around 1950. This pizza is widely eaten as street food throughout Italy, but also beyond. Taglio literally means 'per piece'. The pizza is baked on large plates, is rectangular and is sold in pieces that are often cut with scissors.
The Pizza Al Taglio has a thicker bottom, made of dough with less yeast. This dough has been in the fridge for at least 48 hours to rise. This gives the dough a lot of air bubbles that are important for the structure of the bottom. The fluffier, the tastier! The shape and firm, airy base make this pizza perfect for eating on the go, and in terms of toppings, anything is possible!
In addition to pizza, we also have all kinds of tasty starters, pastas, flatbread, antipasti, side dishes, desserts, cocktails and delicious coffee. Gluten free or other dietary requirements? No problem! We take this into account.